Rouleuse de Sushi

2 weeks ago

DollardDes Ormeaux, Canada Sushi shop Full time

_Sushi Maker/CASHIER _
The Cashier must ensure excellent customer service. The role includes welcoming the clientele and offering a friendly, quality service. The Cashier must take customer satisfaction into account to build loyalty. As well, the cashier must be versatile as he or she must execute various tasks.

The Cashier is responsible for the following tasks, under supervision of the Assistant Chef and Chef:

- Ensuring friendly, quality customer service
- Master the Sushi Shop menu
- Explain the menu items and make helpful suggestions to the clientele
- Executing the tasks related to the cash system
- Use the Sushi Shop Label Maker labeling system
- Ensure the cleanliness, order and set up of the service areas and the dining room
- Cleaning of kitchen equipment, storage and preparation areas, as well the work surfaces according to the current hygiene regulations.
- Offering support to the kitchen employees

Whether you have worked in a Japanese restaurant before or it is your first job, at Sushi Shop, we will provide you with all of the necessary training and support to ensure your success. We can’t wait to know you and to work with you. Please rest assured that we will do everything in our power to make you feel comfortable in the role and like a member of the Sushi Shop family. To apply, simply click on one of the job offers below that interests you.

The Maki Roller assists the Chef and the Assistant Chef in the food preparation. The Maki Roller is responsible for the following tasks, under supervision of the Assistant Chef and Chef : Participate in the preparation of ingredients, mise en place (food prep), and menu items including sushi.

**Job Types**: Full-time, Part-time

**Job Types**: Full-time, Part-time, Permanent

Additional pay:

- Tips

Schedule:

- 10 hour shift
- 8 hour shift

Ability to commute/relocate:

- Dollard-des-ormeaux, QC: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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