First Cook

6 days ago

Kelowna, Canada Eldorado Resort Full time

If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, keep reading Eldorado Resort is currently looking for seasonal First Cooks **Offering a $500 Retention Bonus if you work until the end of Labor Day weekend**

Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earnings potential, employee discounts on water sport rentals, fun social events, incredible colleagues, and last but not least, discounted hotel stays and food & beverage at all Argus owned Restaurants and Hotels.

**Staff Housing Available**:

- ** $600/month for shared accommodation or $900/month for private accommodation, utilities and wi-fi included**:

- ** 5 minute drive or 13 minute bike ride to the Eldorado Resort**:

- ** Large sun deck with BBQ**:

- ** Games room with foosball and ping pong tables**:

- ** Walking distance to beach, brewery, restaurants, market etc.**

**What will you be doing?**

The role of the First Cook is the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness throughout the kitchen and maintenance of quality standards.
- Prepare and plate dishes for service, observing the Chef’s recipes and pre-determined portion sizes
- Work as part of the culinary team to produce high quality dishes consistently and quickly
- Support rest of the culinary team to ensure top-quality service
- Assist in food tracking and control as requested by the Chef
- Maintain Health and Safety guidelines and standards by keeping the whole kitchen area clean and organized and always observe health and safety practices
- Responsible for the food preparation, food service and cleaning procedures for the section assigned to you
- Responsible for all food storerooms including fridges and freezers
- Maintain the high standard presentation of food and buffets, together with the Executive Chef
- Complete other job-related duties as assigned by Executive Chef & Sous Chefs.

**What are we looking for?**
- Minimum of 2 years first cook experience in a fast-paced hotel restaurant
- Must hold a valid Food Safe Certificate
- Ability to work both independently and in a team environment
- Must be able to stand/work on your feet for a full day, and able to lift objects weighing up to 25 pounds
- Must be available to work evening shifts, holidays, and weekends. Start times will vary based on business volumes and operational demands
- Must be legally entitled to work in Canada

**Perks**
- $500 Retention Bonus if you work until the end of Labor Day weekend
- Staff Accommodation
- Extended Health and Dental Benefits
- Employee and Family Assistance Program
- Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport, Home2Suites)
- An excellent work environment, with a focus on staff recognition and teambuilding
- Room for growth and development

**Don't miss this exciting opportunity to join our Eldorado Resort family**

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