Seasonal First Cook

7 days ago

Kelowna, British Columbia, Canada Eldorado Resort Full time $40,000 - $60,000 per year

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo, and Eldorado Marina. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience. 

If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading

Perks

  • Seasonal Staff Accommodation options (shared) 
  • Employee discounts on accommodations, dining, and marina at our sister properties (Hotel Eldorado, Manteo, Eldorado Marina, Four Points Kelowna Airport, Hampton Inn & Suites Kelowna Airport, Home2 Suites)
  • An excellent work environment, with a focus on staff recognition and teambuilding
  • Room for growth and development

Position Summary:
The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen. 

What will you be doing? 
You will be responsible for performing the following tasks to the highest standard:

  • Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner, ensuring top-quality service at all times
  • Maintain high standard presentation of food and buffets, together with the Chef de Cuisine, and assist in planning, directing, controlling, cooking, and co-ordination of food service
  • Work to maintain the quality of all food prepared with the Chef de Partie on duty
  • Prepare and plate dishes for service, following recipes, portion sizes, and menu standards
  • Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
  • Assist in food tracking and control as requested by the Chef de Cuisine
  • Keep overproduction and food waste to a minimum to reduce food cost expenses
  • Fill in the daily production board and daily ordering requirements as needed
  • Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation
  • Maintain organization and cleanliness of all food storerooms, including fridges and freezers
  • Properly label, store, and rotate food items to prevent excess waste
  • Take part in food storage (quality and quantity controls) when required
  • Participate in daily stand-ups
  • Other duties as assigned 

What are we looking for?
To successfully fill this role, you should demonstrate the following: 

  • Minimum 2 years' experience in a professional kitchen
  • Passion for the culinary arts
  • Excellent interpersonal communication skills (verbal and written)
  • A positive and respectful attitude
  • Quick learner and ability to retain knowledge and skills
  • Ability to multitask in a fast-paced environment
  • Strong attention to detail
  • Valid FOODSAFE Certificate required
  • WHMIS certification preferred
  • Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
  • Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Don't miss this exciting opportunity to join our Eldorado Resort family 

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