Kitchen Staff/cook
1 week ago
**Overview**
**Duties**
- Prepare and cook meals according to established recipes and standards, ensuring quality and presentation.
- Handle food safely and maintain cleanliness in the kitchen (ex. washing dishes, taking out garbage, mopping, sanitizing surfaces), including the staff washroom.
- Assist with meal preparation, including chopping, slicing, and assembling ingredients as needed.
- Collaborate with kitchen staff to ensure smooth operation during busy periods.
- Maintain inventory of food supplies and assist with ordering when necessary.
- Follow all food safety guidelines to prevent contamination and ensure a safe dining experience for guests.
**Qualifications**
- Previous experience in a restaurant or kitchen environment is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food handling practices and safety regulations.
- Strong communication skills and ability to work effectively as part of a multi-lingual team.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- A positive attitude with a willingness to learn and grow within the role.
- Certification in food safety is a plus but not required.
**Job Types**: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
**Experience**:
- Kitchen: 1 year (preferred)
**Language**:
- Vietnamese (preferred)
**Location**:
- Edmonton, AB T6J 5M8 (preferred)
Work Location: In person
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