Bartender and Server
5 days ago
**About us**
We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
Drip House Cafe is looking for a **Bartender/Servers ** to join our team. This is a full time position with **weekly** shifts available.
**Shifts available**:
**Wake up shift: 6am - 9am**
- Mid-shift: 3pm - 7pm
- Night shift: 11pm - 7am
- Overtime available, but not required
**Essential Functions**:
**Prepare alcoholic and non-alcohol beverages for bar and restaurant patrons**
- Interact with customers, take orders, serve drinks and food, and assist customers with questions
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients for cocktails and other bar menu items
- Check customers’ identification and confirm it meets the legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and build relationships with customers and owners
- Comply with all food safety regulations per state guidelines
**Skills & Requirements**:
**Must be able to work nights and weekends**
- Positive attitude and excellent communication skills required
- Ability to keep busy a restaurant during times when other bars are not open or serving drinks after hours
- Ability to count money accurately (cash only) and ensure it is properly counted at the end of shift
- Ability to handle multiple tasks in fast-paced environment
- Must be able to stand, walk, lift, pull, or carry heavy items for extended periods of time
Drip House Cafe is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30 per week
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Signing bonus
- Tips
Work Location: In person
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