Assistant Restaurant Manager

2 weeks ago

Victoria, Canada Bin 4 Yates Street Full time

_Bin 4 was established in Victoria, BC in 2011 and has since grown to 7 restaurants across British Columbia. We pride ourselves in the development of our team members and in providing every opportunity for professional growth. Our_ _culture feels like family: we hire great people who thrive in a fast paced, dynamic team environment. If you are service oriented and have a genuine passion for restaurants and the people who work in them then we would love to speak with you. Whatever your career goal, Bin 4 can help you achieve it._

**About the Opportunity**:
We are currently seeking an assistant manager for our Yates Street location.

**Bin 4 Core Competencies**:

- **Pursues Excellence**_
- Hold’s oneself and their team members to a high-professional standard_
- **Service Focused**_
- Considers our guest, their needs, and expectations in all actions_
- **Teamwork & Collaboration**_
- Creates and maintains strong interpersonal connections and works toward a common set of goals and performance standards_

**Job Profile**:The successful Bin 4 Assistant Manager is hands-on and leads the restaurant team by example. They are an exceptional communicator, listener, problem solver, and coach. They are positive, calm under pressure, quick to step-up to performance issues but also, quick to praise. They possess a keen attention for detail and value systems and standards. They will promote a health and safety culture in the restaurant and possess a restaurant focused business acumen.

**Duties & Responsibilities**:

- Work with the Management team in driving standards and in delivering an exceptional guest and staff experience.
- Leading, coaching, and organizing the restaurant team.
- An active role in running the restaurant daily and in diagnosing and solving problems.
- Driving Bin 4 systems, quality, and consistency standards.
- Facilitating communication between the management, service, and kitchen teams.
- Maintain restaurant cleanliness, organization, and food safety standards.
- Working with store management on current initiatives.
- Promoting a health and safety culture.
- Filling in staff serving and or bartending positions on an as needed basis.

**Qualifications & Experience**:

- Exceptional verbal and written communication skills.
- A positive outlook and “glass half-full” mentality.
- Minimum 2 years’ experience in a fast-paced restaurant environment (staff role).
- Minimum 1 years' experience in a restaurant or business management role.
- Post-secondary education and or skilled trades certification an asset.
- Certifications: occupational first aid, food safe level 1, serving it right.

Pay: $21.00-$26.00 per hour

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
- Vision care

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

Work Location: In person

Expected start date: 2025-04-21

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