Lead Chef

**Job Overview**
We are seeking a dynamic and passionate Chef to lead our culinary team in creating exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and manage kitchen operations in a fast-paced, hospitality-focused environment. As a Chef, you will be responsible for maintaining the highest standards of food quality, safety, and presentation while inspiring your team to deliver outstanding service. Your leadership will ensure smooth kitchen operations, innovative menu development, and efficient inventory management, all while fostering a positive and energetic work atmosphere.

**Responsibilities**
- Lead and supervise the culinary team to ensure consistent delivery of high-quality food and exceptional service.
- Oversee food preparation, cooking, and presentation to meet fine dining standards and customer expectations.
- Plan menus that balance creativity with operational feasibility, incorporating dietary requirements and client preferences.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Ensure adherence to food safety regulations and maintain rigorous cleanliness standards across all kitchen areas.
- Coordinate catering events, banquets, and special functions with precision to deliver memorable dining experiences.
- Supervise shift operations, including staffing schedules, training new team members, and maintaining a motivated workforce focused on teamwork and excellence.

**Experience**
- Demonstrated supervisory or team management experience within a busy kitchen setting.
- Extensive background in food production, menu planning, and food service management.
- Experience with banquet service, catering operations, and large-scale event coordination is highly desirable.
- Strong knowledge of inventory management, food safety protocols, and kitchen equipment operation.
- Familiarity with dietary accommodations and food handling procedures to ensure compliance with health standards.
- Previous roles involving restaurant or hospitality management will be considered an asset for leadership capabilities. Join us as a Chef and bring your culinary passion to life Lead a talented team in crafting exquisite dishes that delight our guests while managing the operational aspects of a vibrant kitchen environment. Your expertise will help elevate our culinary offerings and create unforgettable dining moments for every guest we serve

Pay: $50,000.00-$70,000.00 per year

Work Location: In person