Line Cook/chef
7 days ago
**Responsibilities**:
- Have knowledge of the menu. Learn the menu from the Sous Chef, or the Sous Chef's instructions.
- Know how to use the kitchen equipment.
- Demonstrate proper food safety practices.
- Work as part of a team.
**Job Type**: Part-time
Part-time hours: 24 per week
**Salary**: $15.00-$18.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Night shift
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