General Manager

3 days ago


Etobicoke, Canada Via Allegro Ristorante Full time

Job Summary:
**Responsibilities**:

- Oversee daily operations, including customer service, staff supervision, and inventory management
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Manage and motivate a team of employees to deliver exceptional service
- Develop and implement strategies to maximize profitability and customer satisfaction
- Handle cash transactions and maintain accurate financial records
- Collaborate with kitchen staff to ensure efficient food preparation and quality control

**Requirements**:

- Proven experience in a leadership role within the hospitality or food industry
- Strong knowledge of POS systems, cash handling procedures, and inventory management
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and make quick decisions
- Knowledge of kitchen operations and food safety standards
- Prior experience in a hotel or restaurant setting is preferred

Pay: $90,000.00-$100,000.00 per year

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 10 years (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person

Expected start date: 2024-11-25


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