Culinary Opportunities

1 week ago

NiagaraontheLake, Canada Lais Hotel Properties Limited Full time

Vintage Hotels & Niagara's Finest Hotels is currently seeking Part-Time & Full-Time Culinary positions; Prep Cook, Cook 1, Cook 2 and other kitchen positions to join our Team

**What you’ll bring to the team**:

- 1-2 years work experience in a kitchen or similar environment
- Excellent eye-hand coordination
- Current Safe Food Handler’s Certificate
- Fine motor skills for cutting, chopping and arranging of meals on plates
- Must be flexible and adaptable to changing situations in a dynamic environment
- Excellent time management skills
- Previous up-selling and/or sales experience is considered an asset
- Prepares and cooks items for breakfast buffet and the lunch a la carte menu
- Sets up line for the lunch buffet when required and cooks all menu items on a daily basis
- Work in and maintain a clean environment
- Follow Lais Hotel Properties’ standards for food preparation
- Assists in the preparation of stocks and soups as required under the direction of the Executive Sous Chef
- All other duties as assigned

**What's in it for you?**
- A tenured team to support your learning and development
- Career advancement opportunities
- Company social events
- Free Meals
- Company wide discounts
- Accessibility accommodations will be made for job applicants upon request._

**Job Types**: Full-time, Part-time, Permanent

**Benefits**:

- Company events
- Discounted or free food
- Employee assistance program
- Profit sharing
- Store discount

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person

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