Food Service I
1 week ago
Your Opportunity:
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
- **Acute Care Alberta**:N
- ** Primary Care Alberta**:N
- ** Recovery Alberta**:N
- ** Classification**:Food Service I
- ** Union**:AUPE GSS
- ** Unit and Program**:Patient Food Services
- ** Primary Location**:Chinook Regional Hospital
- ** Location Details**:As Per Location
- ** Multi-Site**:Not Applicable
- ** FTE**:0.00
- ** Posting End Date**:25-APR-2025
- ** Employee Class**:Casual/Relief
- ** Date Available**:05-MAY-2025
- ** Hours per Shift**:7.75, 6.5, 6
- ** Length of Shift in weeks**:Varies
- ** Shifts per cycle**:Varies
- ** Shift Pattern**:Days, Evenings, Weekends
- ** Days Off**:Other
- ** Minimum Salary**:$18.36
- ** Maximum Salary**:$20.02
- ** Vehicle Requirement**:Not Applicable
**Required Qualifications**:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
**Additional Required Qualifications**:
Early morning shifts start as early as 5:45am; evening shifts are from 2:30pm-9pm. Looking for someone with availability to work both mornings and/or evenings; must also be available to work weekends.
**Preferred Qualifications**:
A minimum of three years of customer service or food service experience. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in
- First Out” procedures. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHMIS training.
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