Food and Beverage Manager

**About Sweat and Tonic**
Sweat, recover, connect. Sweat and Tonic (S&T) brings together the best of boutique fitness and wellness, offering the widest collection of expertly programmed yoga, Pilates, HIIT, and indoor cycling group fitness classes under one roof. With premium spa facilities, café, and bar offerings, guests can recharge, recover, and reignite. Relax and rejuvenate in Tonic Spa, S&T's luxury wellness and recovery hub that combines traditional high touch services with high-tech amenities. Tonic House, the multi-functional lounge, workspace, and event venue, inspires social connection, collaboration and innovation. Since opening in 2019, we've innovated and expanded our state-of-the art classes across multiple channels: In-studio, Sweat in the Park, Sweat Live, Sweat on Demand, and Sweat on the Roof - a one-of-a-kind, outdoor rooftop fitness studio in the heart of downtown Toronto. In 2023, we opened our first international sister location, Silver Springs, a boutique yoga and Pilates oasis in the heart of Los Angeles, and a new 25,000 sq.ft. immersive fitness & wellness hub in Toronto at The Well. We're now set to open our third location in Toronto in the prestigious Yorkville neighbourhood. This is a unique, once-in-a-lifetime opportunity to become a part of a passionate, dynamic team that is here to disrupt the fitness industry.

**About the Role**:
We are searching for a dynamic leader to run Tonic Bar and Tonic House at both S&T locations, embodying strong business acumen and a successful history in high-volume, restaurant and cocktail bar settings. Tonic Bar operates as a multifunctional concept offering smoothies, coffee, and grab-and-go options, Tonic House, located at The Well, extends the Tonic Bar menu with a dedicated attendant, providing a workspace and serving cocktails and snacks into the night. The Tonic Bar and Tonic House play a crucial role in realizing our mission to elevate fitness and wellness in Canada. We are in pursuit of a visionary leader who aligns with our mission, provides strategic direction, and leads a team to execute operations at the pinnacle of excellence. This role presents a career-defining opportunity to join the leadership team of an innovative and dynamic company.

**Primary Job Responsibilities**:

- Team Recruitment & Management: Recruit, train, and lead a team of Tonic Bar Team Members, Team Leads, and Tonic House Bartenders. Consistently model exceptional leadership by fostering a positive, communicative, and professional work environment, while providing coaching and support for team development.
- Scheduling & Workforce Planning: Create and manage weekly schedules for the entire team, ensuring appropriate staffing levels for both Tonic Bar and Tonic House operations.
- Operational Excellence: Effectively manage time and allocate resources for both Tonic Bar and Tonic House, with a specific focus on driving after-hours success at Tonic House’s cocktail bar. Demonstrate expertise in operating equipment such as espresso machines, POS systems, fridges, and food prep equipment. Maintain high standards of cleanliness and organization in cafe, dining, and kitchen areas.
- Inventory Management: Oversee the procurement and inventory tracking of all food, beverages, and supplies, ensuring stock levels are maintained and efficiently used. Conduct biweekly and monthly inventory counts to manage stock accurately and investigate variances.
- Concept & Menu Development: Collaborate with the Senior Food and Beverage Manager to craft a long-term vision for Tonic House at The Well, incorporating seasonal promotions, menu specials, live DJs, and brand partnerships. Work on quarterly menu adjustments to cater to seasonal trends and boost sales. Partner with the Corporate Sales and Events Manager and Studio Managers to coordinate events and team training.
- P&L Management: Collaborate closely with the Senior Food and Beverage Manager to achieve monthly financial performance goals, including profitability, cost control, and sales growth.

**About You**:

- Proven track record managing complex F&B or retail businesses with multiple revenue streams.
- Experience training and managing team with a diverse skillset.
- Analytical thinker with the ability to balance data and intuition in decision-making.
- Strong P&L management skills with a passion for financial performance.
- Skilled in using software tools to optimize business operations.
- Strong sense of ownership, ensuring all tasks are completed to a high standard.
- Excellent problem-solving abilities with a proactive approach.
- Clear and effective written and verbal communication skills.
- Thrives in fast-paced, high-volume environments.
- Committed to delivering exceptional customer service and guest experiences.
- Self-motivated with a collaborative, team-oriented mindset.
- Interest in health and fitness is a huge asset
- Holds valid Smart Serve and Food Handlers certifications.

**Compensation and Benefits**: