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Food and Beverage Manager

3 weeks ago

Toronto, Canada Toronto Cricket Skating and Curling Club Full time

**About the Toronto Cricket Skating & Curling Club**: As a family-oriented private Club, our mission is to be a deliver exceptional value and experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of over 4,000 members, with a strong presence in both the local and international social and sporting community.

**Duties and Responsibilities**:

- Manage service activities in the multiple dining areas and food and beverage outlets throughout the Club.
- Work closely with the Banquet Manager & Lead Food and Beverage Supervisors to provide ongoing training for Food and Beverage staff to ensure consistent, quality service
- Provide leadership, supervision, problem solving and decision making to staff
- Motivate staff to promote excellent member satisfaction and service
- Be a visible, hands-on manager; recruit, train and develop staff while handling workforce scheduling and planning.
- Be a proactive and responsive relationship manager with members and guests
- With the Director of Food & Beverage, be responsible for managing labour budgets while ensuring proper staffing levels to provide consistent, quality service
- Further develop, implement and advise on service standards

**Job Requirements**:

- Post-secondary education in hospitality or related program
- Extensive knowledge of excellent Food & Beverage service, minimum of 3 years managerial role within the restaurant, hotel or private club industry
- Service-oriented, member-focused
- Attention to detail
- Excellent knowledge of wines, beers, spirits
- Leadership experience, ability to motivate others, excellent communication skills
- Excellent demonstrated computer skills
- Able and willing to work variable hours - days, evenings and weekends as per fluctuating business demands

**Salary**: $70,000.00-$85,000.00 per year

**Benefits**:

- Company events
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- RRSP match
- Tuition reimbursement
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Night shift
- Weekends as needed

**Experience**:

- enior managerial role within the restaurant: 3 years (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person