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Head Chef

3 weeks ago

La Conception, Canada BELAIR TREMBLANT Full time

**Job Summary**

**Responsibilities**
- Lead and manage the kitchen staff, fostering a positive and collaborative work environment.
- Develop innovative menus that reflect current food trends while maintaining the restaurant's unique identity.
- Oversee food preparation and cooking processes to ensure consistency and quality in every dish served.
- Monitor inventory levels, order supplies, and manage food costs effectively.
- Ensure compliance with health and safety regulations within the kitchen.
- Train and mentor kitchen staff in cooking techniques, presentation, and food safety practices.
- Collaborate with front-of-house management to ensure seamless service delivery.
- Handle customer feedback professionally to enhance dining experiences.

**Requirements**:

- Proven experience as a Head Chef or in a similar leadership role within the food industry.
- Strong knowledge of various cooking techniques, cuisines, and food presentation styles.
- Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
- Experience in restaurant management, including inventory control and cost management.
- Exceptional communication skills to interact with staff and customers positively.
- A passion for hospitality and commitment to delivering high-quality dining experiences.
- Ability to work in a fast-paced environment while maintaining attention to detail.

Join us as we create memorable culinary experiences for our guests

**Job Types**: Full-time, Permanent

Pay: $43,869.34-$77,005.56 per year

**Benefits**:

- Housing allowance
- Store discount

Schedule:

- Day shift
- Evening shift
- Morning shift

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person