Line Cook

2 weeks ago

Montréal QC, Canada Yufuku Fusion Tapas Full time

**Overview**

**Responsibilities**:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate various dishes according to recipes or chef instructions
- Ensure food quality by maintaining high standards of cleanliness and food safety
- Assist with inventory management and ordering supplies as needed
- Collaborate with kitchen team members to ensure timely and accurate food production

**Skills**:

- Experience working as a cook in a restaurant or similar setting
- Proficient in food handling, meal preparation, and food service
- Knowledge of kitchen operations and food safety guidelines
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn and help out in various areas of the kitchen
- Familiarity with the food industry and different cooking techniques

**Job Types**: Full-time, Part-time, Permanent

Work Location: In person

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