Fryer/cook Part Time

2 weeks ago

Sidney, Canada Fish O Chips Full time

Overview:
PART TIME JOB - 2-3 SHIFTS PER WEEK, 4 HOURS PER SHIFT
Join our team as a Fryer/Cook and be a crucial part of our kitchen operations. If you have a passion for food preparation and enjoy working in a restaurant setting, this role is perfect for you. As a Fryer, you will play a key role in ensuring the quality and timely preparation of fried menu items in our kitchen.

**Duties**:

- Prepare and cook fried menu items following established recipes and guidelines.
- Adhere to food safety protocols and procedures to maintain the highest standards of quality and freshness.
- Set up fry stations with necessary ingredients, equipment, and utensils for efficient operations.
- Handle food items for frying, including but not limited to vegetables, proteins, and other ingredients.
- Monitor fryer temperatures and cooking times to ensure proper cooking and optimal taste.
- Keep track of inventory levels for frying supplies and communicate needs to the kitchen supervisor.
- Maintain cleanliness and organization of the fry station, utensils, and equipment for a hygienic work environment.
- Assist with other kitchen tasks as required, such as food preparation or cleaning duties.

Qualifications:

- Experience in a similar role within the food industry is advantageous.
- Knowledge of food handling practices and adherence to safety regulations.
- Ability to thrive in a fast-paced kitchen environment while managing multiple tasks efficiently.
- Attention to detail is crucial for accurate execution of recipes and cooking processes.
- Strong communication skills to collaborate effectively with team members.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.

**Job Type**: Part-time

Pay: $20.00-$22.00 per hour

Expected hours: No more than 16 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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