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In this role, it is expected that all Berry Barn staff will treat everyone with whom she/he interacts with respect and dignity. Your safety is the highest priority at the Berry Barn. The Host is very energetic, friendly and loves to take care of the customer and fellow employees. The employee is detailed oriented with an ability to multitask in a calm and collected manner. The employee is able to create memorable experiences for guests ensuring their return. Hosts will use slower times to accomplish tasks relating to extra or deep cleaning, stocking and performing other preparatory work. The employee will check with a manager for any additional side work needing to be completed.
Key Responsibilities:
- Always speak in a measured and pleasant manner and greet every employee and guest of the Berry Barn with a smile.
- Ability to take and write down reservations
- Cashier experience, handling money, etc
- Seating guests to appropriate table with cutlery and menus
- Strictly adhere to all safety policies and immediately report any near misses, slip/trips/falls, accidents or injuries to your supervisor.
- Prep sections and ready for service.
- Notify Manager if system issues arise for the repair of equipment as needed.
- Assists the Manager in organizing for upcoming shifts and shift changes.
- Be receptive to learning new tasks within the operations.
- Ensure giftroom area, and other stations are kept clean and in excellent working condition.
- Follow safety training in regard to proper lifting, carrying and moving of materials.
Key Qualifications:
- Prefer a minimum of 1-year experience.
- Working knowledge of various POS systems.
- Self-motivated.
- Good verbal and written communication skills.
- Adaptive and able to work in a dynamic work environment in a variety of roles.
- Excited to work with the team and assist other associates whenever possible or needed.
- Enthusiastic, creative team member, able and excited to participate in the Berry Barn community life.
- This position is physically demanding. Able to meet the physical demands of the job. Must be able to reach, bend, stoop, squat, stand for extended periods of time and frequently lift up to 10 pounds.
For over 20 years, The Berry Barn has been a staple of the Valley Road community. The owners, Natalie, Grant, and Brittany have created a relaxing getaway just minutes from the city, with homestyle cooking service in the country-style dining room, with beautiful views of the South Saskatchewan River.
The Berry Barn prides itself on providing **_country hospitality_**to our guests and employees. We are a **_family_** of **_team players_** that works hard, has fun, and pitches in to help each other out to ensure our guests have **_exceptional experiences_** and enjoy the beauty and serenity around them.
**_Country Hospitality--Family--Team Player-Exceptional Experiences_**
**Consider joining something very special and submit your resume for consideration.**
**Job Types**: Full-time, Part-time
**Job Types**: Full-time, Part-time
**Salary**: $12.00 per hour
**Job Types**: Full-time, Part-time, Temporary, Permanent
**Salary**: $12.00 to $15.00 /hour
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 8 months
Part-time hours: 20-40 per week
**Salary**: $13.00-$15.00 per hour
Schedule:
- 8 hour shift
- Holidays
- Weekend availability
Ability to commute/relocate:
- Saskatoon, SK S7K 3J6: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Food Service Hosts: 1 year (preferred)
- hospitality: 1 year (preferred)
- customer service: 1 year (preferred)
Work Location: One location
