First Cook

6 days ago

Saskatoon, Canada The Saskatoon Club Full time

Located in the heart of Saskatoon’s iconic downtown, The Saskatoon Club has been home to the city’s business and community leaders for more than a century

Treating our members to elevated cuisine, distinct experiences, personal service and the only 24-hour athletic facility downtown, The Saskatoon Club serves and supports its members unlike any other venue in the city. More than bricks and mortar, services offered at The Saskatoon Club extend beyond the walls to ensure in this changing work environment we are meeting the needs of our members wherever they may be. The Saskatoon Club plays an important role in fostering relationships within the business community.

Our members are diverse employers, influencers, neighbors and friends. Together, we honor the past and shape the future of Saskatoon.

**Job Profile: First Cook / Chef de Partie**

Reporting to the Director of Food and Beverage, the First Cook / Chef de Partie plays a pivotal role in our culinary team, responsible for crafting exceptional dishes while maintaining a high standard of cleanliness and organization. In this role, you’ll take on the challenge of preparing and cooking complex meals, bringing your creativity and expertise to every plate. You’ll also have the opportunity to mentor and guide other line cooks, helping to elevate the entire team’s performance.

**Primary Responsibilities**:

- **Create Culinary Excellence**: Prepare and cook a variety of dishes using grilling, frying, sautéing, and other methods to delight our members.
- **Master Your Craft**: Clean, butcher, and expertly prepare food items, ensuring each dish meets our high standards.
- **Follow Culinary Standards**: Use standardized recipes and ingredients to create consistent and exceptional meals.
- **Maintain a Pristine Environment**: Keep your workspace clean, sanitized, and organized, setting the standard for kitchen hygiene.
- **Stock and Organize**: Receive, store, and stock food items, ensuring everything is in place for seamless service.
- **Mentor and Lead**: Provide oversight and guidance to other line cooks, fostering a collaborative and high-performing kitchen team.

**Qualifications**:

- Red Seal Certification
- Food Safe and Food Handler Certification
- 2+ Years of Cooking Experience
- Effective Organizational Skills
- Strong Communication and Interpersonal Skills

At the Saskatoon Club, we believe in creating something special, and we’re looking for a First Cook / Chef de Partie who is as passionate about excellence as we are. If you’re driven by customer satisfaction and thrive in a team-oriented atmosphere, this is the perfect place for you. Join us as we take our culinary service to the next level

Pay: $17.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- Paid time off

Work Location: In person

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