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Pastry Chef

2 weeks ago

Lower Sackville, Canada Casa di Stefano Full time

**Join the “Casa di Stefano” Family**

**Now Hiring: Pastry Chef - Start Immediately**

Love the fire? So do we. **Casa di Stefano** is known for our Neapolitan-style pizzas and other made-in-house dishes, and we’re looking for experienced pastry chefs, that know and love pastry If pastry preparation, baking, decorating and creativity is something you're interested in, we might have a spot for you

**Casa di Stefano**, recently named as one of **Halifax’s 7 restaurants to get you excited in 2025 by The Coast**, opened a few months ago in **Lower Sackville**. If you’re a Foodie like us, especially keen on **Italian cuisine, Neapolitan pizza, artisanal desserts and wood-fired cooking** - and want to be part of a welcoming, tight-knit crew, we’d love to meet you

**What We’re Looking For**

✔ **Relevant Experience** - At least **2 years** in a similar role, preferably in a commercial setting.

✔ **Thrives Under Pressure** - Obsessed with consistency and speed, able to handle volume while maintaining quality.

✔ **Detail oriented** - consistency and excellence is key to succeeding in this role

✔ **Availability** - Ready to start **immediately**, work **4-6 shifts per week** (noon/night shifts, incl weekends).

✔ **Work Ethic & Attitude** - Bring positivity, dedication, and a team spirit

✔ **Flexibility** - You must be able to **reliably commute** to our Sackville location (car and license preferred).

✔ **Long-Term Mindset** - Grow with us We want people excited about evolving within the business over time.

✔ **People Person** - Be patient, friendly, and customer-oriented. We’re all about **creating a positive dining experience**

✔ **Passionate** - especially one obsessed with pastry, desserts, pizza, baking, and Italian cuisine, you’ll fit right in

✔ **Clean & Safe** - A strong attention to **cleanliness, safety, and kitchen organization** is a must.

**What You'll Do**

  • Ingredient Preparation.
  • Baking and Cooking a variety of cakes, pastries and dishes during prep.
  • Assembly and plating of cakes and dishes during prep and service.
  • Inventory management and quality control.
  • Maintain high standards of quality, taste and presentation.
  • Work with the kitchen and floor team to keep service smooth.
  • Help with new menu ideas and seasonal specials.
  • Maintain a clean and organized workplace.

If this sounds like the kind of place you’d love to work, we want to hear from you

**Job Types**: Full-time, Permanent

Pay: $18.00-$21.00 per hour

**Benefits**

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person