Line Cook/prep Cook

2 weeks ago

Burlington, Canada Di Mario's Trattoria Full time

RESPONSIBILITIES
- Responsible for preparing food for service in a high end restaurant.
- Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; with an emphasis on presentation and garnishing.
- Ascertain the quality and freshness of products.
- Monitor stock and log shortages as required. Assist in food inventory and control.
- Keep a clean work station, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements.
- Operating standard kitchen equipment with caution and care.
- Responsible for line station stock levels, restocking any low items during shift.
- Assisting in properly receiving and storing delivered items.
- Performing all opening and closing assignments as instructed.

**REQUIREMENTS**:

- Minimum 1-2 years experience as a line cook.
- Previous experience and/or extensive knowledge of Italian Cuisine is an asset.
- Understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Excellent communication and organizational skills.
- Positive attitude and willingness to learn.
- Must exhibit a high degree of professionalism.
- Energetic with a passion for food and a positive outlook.
- Able to stand for long periods of time.
- Ability to lift items of up to 40 lbs.
- Group benefits plan

**Salary**: $17.00-$24.00 per hour

**Benefits**:

- Dental care
- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Burlington, ON L7S 2J1: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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