Baker
3 days ago
We are hiring a full-time night baker. Shifts will be 10pm-8am, Tuesday - Friday. We are open to discussing a slightly later or earlier start time, or a 5 day work week if that is preferred.
You must have a very strong knowledge of scratch baking in a commercial environment, particularly with yeast and sourdough breads and buns.
We currently make breads, focaccia, pizza dough, burger and hot dog buns, cheesecakes, cookies, cakes, pies, custards, squares, scones, etc. You will be responsible for making all of these items. Full training will be provided. You must be detail oriented and ensure all products adhere to our quality and consistency standards. You must be a clean and efficient worker.
We have a full benefits package available.
Wage is dependent on your experience.
This is an excellent and rare opportunity for the right person to join our team of extraordinarily talented and hard-working chefs, cooks and bakers.
Please note, you must have your own transportation as we are not located on a bus route.
Pay: $18.00-$22.00 per hour
Expected hours: 40 per week
**Benefits**:
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Vision care
Schedule:
- 8 hour shift
**Experience**:
- commercial Baking: 2 years (required)
Work Location: In person
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