Regional Executive Chef
1 week ago
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward
**Job Summary**:
Now, if you were to come on board as our **Regional Executive Chef**, we’d ask you to do the following for us:
- Food Preparation and Planning; Test new recipes; Plan and develop LTC (Long-Term Care) menu and Retirement menus to meet Ministry and Provincial guidelines; Ensure compatibility with the meal delivery systems used in senior dining; Ensure food quality standards and cost control; Support on-going culinary and concept development
- Training and Development; Teach employees new techniques/ideas, texture-modified diets and basic cooking from recipes
- Product Safety and Purchasing; Ensure product development is within the nutritional and cost parameters; Act as a lead and a liaison between purchasing and Senior Living Healthcare to source food products and environmental services products as required
- Support Account Managers and Buyers on purchasing and distribution-related issues
- Support new unit opening and implementation to ensure new account is set up with Compass purchasing compliance, inventory and production processes
- Assist with quality assurance product safety audits
Think you have what it takes to be our **Regional Executive Chef**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Post-secondary education; Culinary Designation or Culinary Arts Diploma, Red Seal required
- Minimum 3 years’ experience in LTC (Long-Term Care) or a large healthcare facility in a fast-paced dynamic environment
- Experience in cold plating, ready prepared products, alternative meal delivery systems and conventional cook techniques
- Proficient in Microsoft Office
- Exceptional interpersonal skills with excellent written and verbal communication skills
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