Pastry Cook
2 weeks ago
We are an award-winning premium catering and events company based in Vancouver, B.C, specializing in engineering memorable events with unparalleled service and featuring menus made with only the very best fresh, local, and seasonal ingredients. Our team of passionate professionals embrace the fast paced work environment and take pride in producing some of the city’s best catered menus and dishes.
Our young, dynamic, and passionate kitchen team is growing and we’re looking to add one (1) part time pastry cook to help us continue to take the catering experience in Vancouver to even newer heights.
QUALIFICATIONS & RESPONSIBILITIES
- reports directly to the pastry chef
- great organizational skills
- excellent communication skills, both oral & written
- ability to work a flexible schedule
- basic computer skills
- must be able to lift 25kg
- minimum of one (1) year pastry experience or pastry course graduate
- Food Safe level 1
- a great attitude
Thank you in advance to all those who apply, but only those qualified will be contacted for an interview.
The position will start with a seasonal 5 month contract with the possibility of renewal after.
**Salary**: $18.00 - $21.00 per hour
**Job Types**: Full-time, Part-time, Fixed term contract
Contract length: 5 months
Part-time hours: 20-40 per week
**Salary**: $18.00-$21.00 per hour
Additional pay:
- Overtime pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you comfortable starting early as 6 am?
**Experience**:
- Pastry: 1 year (preferred)
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