Baker
2 weeks ago
Donna’s Country Kitchen, known for her home-made-style baking in Farmer’s Markets and Fall Craft Fairs. We are building our team and have an immediate opening for an energetic individual as a full-time baker with a strong working knowledge of baking and a passion for traditional home-style baking.
Key Responsibilities include:
- Ability to learn quickly.
- Ability to work under pressure in a fast-paced team environment
- Ability to communicate clearly and concisely in both oral and written form
- Possess strong customer service qualities
- Use of mixer, commercial oven and dishwasher equipment
- Cleaning and sanitizing of bakery equipment
- Daily production of baked goods
- Receiving and rotating of ingredients
- Works in a safe and responsible manner
- Frequent lifting up to 20 pounds
- Frequent hand coordination, bending, pushing, pulling and twisting
- Occasional lifting of between 20-50 lbs including waist level and low level lifts
- Constant standing, walking, gripping, reaching
**Salary**: From $14.00 per hour
**Benefits**:
- Casual dress
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental pay types:
- Overtime pay
**Experience**:
- baking: 1 year (required)
Work Location: In person
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