Line Cook
2 weeks ago
To ensure the hygiene standard of the premises remain high.
- Ensure all training is provided as necessary.
- Follow lead chef on menu prep and execution with changes as agreed.
- Keep inventory of station and liaise with lead chef and prep cook on what is needed for next day prep.
- Ensure stock is always of highest quality and that we have what is needed to fulfil the menu daily through clear and consistent communication to the lead chef.
- Bring menu ideas to the head chef
- Help facilitate the creation of schedules by communicating time-off with written notice.
- Ensure all prep, and all dishes are cooked and delivered to an excellent standard.
- Ensure the kitchen remains clean and tidy following daily and weekly cleaning schedules which need to be signed off.
- Follow all health and safety protocols.
- Clear and kind communication
**Salary**: $18.00-$23.00 per hour
**Benefits**:
- Dental care
- Extended health care
- Life insurance
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- Day shift
- Every Weekend
- Holidays
- Night shift
Supplemental pay types:
- Tips
Work Location: In person
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