Prep Cook
2 days ago
The main duties are the following, but not limited to:
Prep Cook: Prepare food according to the restaurant's recipe book; wash and chop vegetables, cutting meats; make dressings, sauces, prepare salads and hot dishes, prepare breads and desserts; ensure that food and safety procedures are followed; dishwashing, perform opening and closing duties; ability to understand instructions and to follow them, to be passionate about culinary arts and interested in learning.
**Salary**: $15.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Tips
-
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