Pastry Chef
2 days ago
Marvelous by Fred (Aux Merveilleux de Fred in French, its original & legal name) is a very famous pâtisserie that was born in France in 1995 and that has nearly 60 shops around the world today. We opened our first location on Queen St W in April 2020 and we are opening a new shop in 2 weeks
**We are looking for a Pastry Chef for our new location at 2190 Bloor St W (Runnymede Subway Station).**
As a Pastry Chef, you will be a key role in the making of our signature desserts.
Here will be your responsibilities and your duties:
- Prepare and cook the meringue following Chef Vaucamp s special recipe
- Prepare all the different flavoured whipped cream for our Marvelous cakes according to special recipes and methods
- Assemble in a very fast way and technique the cakes made of meringue and whipped cream
- Prepare special orders
- Operate machinery (professional mixers, use of ovens)
- Decorate cakes
- Ensure that the quality of products meets established standards
- Requisition of supplies
- Draw up production schedules
- Other related duties (such as keeping an organized environment and cleaning of the lab)
**REQUIREMENTS**:
- To have completed a course / degree in bakery
- To have at least one year of experience
- Food handlers certification is an asset
- To be able to plan and organize the production on your own
- To know health regulations as to cleanliness
- A passion for baking and enjoying the team work
- Must be independent in your duties and problem solving
- Lifting weight up to 20kg
- Must be able to work weekends
- Understanding French is an asset, speaking it is even better ;)
We are looking forward to meeting you
The Marvelous Team of Toronto
**Job Type**: Part-time
Pay: $18.00-$20.00 per hour
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
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