Cook (Full-time)

**Established in 1970, Aventa Centre of Excellence for Women with Addictions** is a leader in trauma-informed, gender specific, absence based, addictions treatment for women. Through a multi-disciplinary team approach, Aventa delivers a trauma-informed curriculum researched and written by Dr. Stephanie Covington. Aventa’s operating funding is provided through provincial and federal Governments; Aventa has been partnered with the Alberta government since 1971. Aventa is accredited with Exemplary Standing through Accreditation Canada.

We are a not-for-profit social service agency with a long-standing reputation for delivering quality programs and services and for providing a positive working environment. If you enjoy making a difference in the lives of others, you will enjoy being part of our team. We are committed to providing an inclusive, accessible environment where all Employees, community partners, and Clients feel valued, respected, and supported.

We are dedicated to building a diverse workforce and to creating an environment where our valued employees can reach their potential. We currently have a permanent part-time opportunity for a Cook position at our Calgary location.

This position is responsible for the preparation and delivery of meals as assigned, and other responsibilities as noted below.

**Key responsibilities include**:

- Responsible for the preparation and delivery of lunch and dinner; organization and cleanliness of the kitchen and food storage areas.
- Responsible for complying with all safe food handling procedures to meet the standards of Public Health regulations.
- Experience with special dietary needs and preparing these meals alongside the main menu items.
- Mentally and physically able to perform duties as outlined, including physical activities such as stretching, standing, bending, and lifting heavy objects.
- Demonstrates compassion and is driven to provide quality food and service for residents.
- Participates in and promotes the Health and Safety program.
- Responsible for ensuring cleanliness and preventative maintenance of all kitchen equipment.
- Responsible for keeping food storage areas organized and clean.
- Follows the organizations code of conduct and maintains respectful working relationships with Staff, Clients, and suppliers.
- Other duties as assigned.
- A responsible, reliable, mature personality is required.

**Desired skills**:

- Must have at least Three (3) years of institutional/large batch cooking experience.
- Valid class 5 driver’s license with 5 years driving experience.
- Must possess a flexible, willing, and positive attitude and a high standard of hygiene and personal appearance.
- Good communication skills. Must be able to read, write and communicate effectively in English.
- Ability to lift up to 50 pounds.

**Other requirements**:

- High School Diploma
- Red Seal preferred but not required.
- Current (within 3 months) Police Check and Vulnerable Sector Screening.
- Must have current Safe Food Handling certification.

**What we offer**:
Competitive wages.
- A supportive, culturally diverse, and inclusive work environment where employees are valued and respected.
- Uniforms are provided.
- A committed, high-performing team that makes a significant difference in the lives of others.

**We thank all applicants; however, only those selected for an interview will be contacted**.

**Job Types**: Full-time, Permanent

Pay: From $22.00 per hour

**Benefits**:

- Dental care
- Extended health care
- Paid time off
- RRSP match
- Vision care

Schedule:

- 8 hour shift
- Monday to Friday

**Experience**:

- cooking: 3 years (preferred)
- Kitchen experience: 3 years (required)

**Language**:

- Fluent English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Application deadline: 2024-11-15