Executive Chef
2 weeks ago
Education:
- Expérience:
- **Education**:
- College/CEGEP
- ** Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Attention to detail
- ** Personal suitability**:
- Dependability
- Organized
- Reliability
- Team player
- ** Experience**:
- 5 years or more
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
-
Executive Chef
7 days ago
Kingsville, Canada Wineology Kingsville Full time**Overview** **Responsibilities** - Develop and design creative menus that reflect seasonal ingredients and current culinary trends. - Oversee all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. - Supervise kitchen staff, providing training and guidance to enhance their skills and performance. -...