New Equator Gloucester

Equator Coffee Roasters is an Ontario-based, mission-driven coffee roasting company from the friendly town of Almonte, Ontario. We exist to connect the coffee drinker to the coffee farmer, from one family to another. We believe the world is a better place with better quality coffee that is sourced ethically and cared for organically. At Equator, coffee is more than just a beautiful beverage; it’s a way to change the world for the better. Our cafes serve as the “front line” of our company and brand - a place for customers to learn and enjoy our core values: service, quality, community. Our goal for the food side of our offerings is to provide excellent food made with local ingredients that complements our efforts to provide great coffee.

**JOB SUMMARY**

This Job will be based out of our new Equator Gloucester location Opening Soon

It is a cafe located inside the Chapters/Indigo.

The primary responsibility of Kitchen Team Members is to prepare and deliver high quality products and exemplary customer service. This will ensure an incredible customer experience from the entry greeting as to all aspects of the physical space including presentation, and cleanliness. It is important to have a high standard while preparing any food for our customers. It is also important to have a high level of company and product knowledge in order to answer customer questions. They are responsible for acting in accordance with Equator Values and The Equator Way of operating on the café floor, as well as in the kitchen, at all times.

**Job Details**
- Full-time & Part-time permanent positions available
- Location - Gloucester

**ESSENTIAL DUTIES**

The Kitchen Team Member’s responsibilities include but are not limited to the following:
**Product Preparation and Delivery**
- Prepares ingredients and food as per the recipes and instruction by the Kitchen Quality Manager instructions.
- Speed and accuracy of order production taking pride in all the food you present.
- Deliver consistent product under pressure and within acceptable time limits
- Ensure excellence of food presentation including mindful plating for all items served
- Any product not meeting standards of excellence should be re-made rather than presented as is
- Follows the food prep schedule as given by the reporting manager.

**Quality Control**
- Assumes 100% responsibility for the quality of products offered
- Knows and complies consistently with our standard portion sizes
- Weigh, measure, mix and prep all items according to recipes
- Follows prescribed cooking methods
- Follows all kitchen rules, policies and procedures

**Cleanliness**
- Maintaining all areas to health code and food safety standards throughout shift and at close, including:

- All areas of the kitchen, food prep and food storage areas are clean and sanitized
- Along with FOH staff, wash dishes and cooking equipment preventing backlog in sink area
- Clean floors as Required
- Sanitize countertops and cutting boards
- Present him/herself professionally. i.e. clean, appropriate attire, safe footwear and apron
- Records the dates of all food prepared.

**Inventory Management and Maintenance**
- Receive and store items according to food safety regulations.
- All items should be rotated according to FIFO (First In First Out) order in their storage locations, as well as all empty boxes properly flattened and brought out to the cardboard bin.
- Consistently returns ingredients and equipment to the proper location to make locating items efficient.
- Stock and maintain sufficient levels of food products to assure a smooth service period and assist with

**Monitoring of inventory**
- Report all damaged or faulty equipment to the kitchen Manager.
- Ensures the display cases are filled to the cafe in the morning, and refills as needed throughout the day.
- Records wasted food into the inventory management system daily.
- Manage not over producing food items to reduce waste, while not under producing to ensure there is enough to sell.

**Communication and Administration**
- Follow all Equator café staff communications procedures
- Responds professionally and promptly to all communications
- Excellent interpersonal skills - ability to get along and be a team player, being respectful of colleagues
- Reports all concerns in a timely manner to appropriate manager as required
- Follows operational policies and procedures from Employee Handbook

**SKILLS AND QUALIFICATIONS**

These requirements are representative, but not all-inclusive, of the knowledge, skill, and abilities required to perform this job.
- 2 years in a food preparation/cooking role.
- Safe Food Handling Certification
- Ability to learn quickly
- Ability to work collaboratively and independently, able to positively and comfortably handle and priorities tasks
- Excellent organizational, time management and multitasking abilities
- Ability to handle high pressure situations
- Attention to detail

SPECIAL DEMANDS
- Follows all policies, procedures