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Cafe Kitchen Supervisor

2 weeks ago

Montréal, Canada SoLIT Café Full time

**Key Responsibilities**:

- Supervise kitchen staff and coordinate food preparation activities
- Ensure food is prepared and presented according to company standards and health regulations
- Train and support kitchen staff in cooking techniques, safety procedures, and kitchen protocols
- Monitor inventory levels and assist with ordering supplies as needed
- Maintain cleanliness and organization of kitchen equipment, storage areas, and workstations
- Enforce compliance with sanitation, safety, and hygiene standards (e.g., HACCP, local health codes)
- Assist with menu planning, portion control, and cost management
- Conduct regular inspections and quality checks on food preparation and presentation
- Report maintenance issues and ensure equipment is functioning properly
- Handle staff scheduling and support time management to meet service demands
- Assist coffee bar on as needed basis

**Qualifications**:

- Proven experience in a supervisory role in a commercial kitchen
- Culinary degree or relevant certification (preferred but not required)
- In-depth knowledge of kitchen safety and sanitation standards
- Strong leadership, communication, and interpersonal skills
- Ability to remain calm under pressure and handle busy periods effectively
- Excellent organizational and multitasking abilities
- Flexibility to work nights, weekends, and holidays as needed

**Working Conditions**:

- Fast-paced kitchen environment
- Standing for extended periods
- Lifting up to 50 lbs as needed
- Exposure to heat, noise, and kitchen equipment
- Work on weekends, and holidays as needed

**Benefits**:

- Paid time off
- Employee meals
- Opportunities for growth and advancement
- __

**Café SoLIT** est un petit café situé au centre-ville de Montréal, offrant un menu de plats frais servis en style _slice and serve_.
Nous recherchons un **Superviseur de cuisine** expérimenté et motivé pour superviser les opérations quotidiennes de la cuisine et veiller à la qualité des aliments, à la propreté et à l’efficacité de l’équipe.

Responsabilités principales:

- Superviser le personnel de cuisine et coordonner les activités de préparation des aliments
- S’assurer que les plats sont préparés et présentés selon les normes de l’entreprise et les règlements sanitaires
- Former et accompagner le personnel de cuisine sur les techniques culinaires, les procédures de sécurité et les protocoles de cuisine
- Surveiller les niveaux d’inventaire et participer aux commandes de fournitures au besoin
- Maintenir la propreté et l’organisation de l’équipement de cuisine, des aires de stockage et des postes de travail
- Faire respecter les normes de salubrité, de sécurité et d’hygiène (ex. : HACCP, règlements de santé locaux)
- Contribuer à la planification du menu, au contrôle des portions et à la gestion des coûts
- Effectuer régulièrement des inspections et contrôles de qualité sur la préparation et la présentation des plats
- Signaler les problèmes d’entretien et s’assurer du bon fonctionnement de l’équipement
- Gérer les horaires du personnel et soutenir la gestion du temps pour répondre aux demandes du service
- Apporter un soutien ponctuel au comptoir café au besoin

Qualifications:

- Expérience avérée dans un poste de supervision en cuisine commerciale
- Diplôme en arts culinaires ou certification pertinente (un atout, mais non obligatoire)
- Connaissance approfondie des normes de sécurité et de salubrité en cuisine
- Solides compétences en leadership, communication et relations interpersonnelles
- Capacité à rester calme sous pression et à gérer efficacement les périodes achalandées
- Excellentes aptitudes organisationnelles et capacité à gérer plusieurs tâches à la fois
- Flexibilité pour travailler de soir, de fin de semaine et les jours fériés au besoin

Conditions de travail:

- Environnement de cuisine au rythme rapide
- Station debout pendant de longues périodes
- Capacité de soulever jusqu’à 50 lb au besoin
- Exposition à la chaleur, au bruit et à l’équipement de cuisine
- Disponibilité les fins de semaine et les jours fériés au besoin

Avantages:

- Congés payés
- Repas employés
- Possibilités d’évolution et d’avancement

**Job Types**: Full-time, Permanent

Pay: $45,000.00-$65,000.00 per year

**Benefits**:

- Discounted or free food
- On-site gym
- Store discount

Work Location: In person