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Cranbrook, Canada St. Eugene Golf Resort and Casino Full time

**Brekafast & Lunch Server**

This position is responsible for serving Guests in a friendly and courteous manner. Servers issue menus and take orders from guests, inform kitchen staff of orders via Silverware Point of Sale System (POS), ensures liquid refreshment levels are maintained as required while adhering to “Serving It Right” policies.

**Duties & Responsibilities**
- This position is responsible for making drinks and serving resort guests in a warm, attentive and knowledgeable manner.
- Maintain an up to date knowledge of all products available to the guest.
- Informing the guest of available options and assisting in selection when requested.
- Utilize Silverware point of sales for ordering food and beverages and obtaining reports.
- Accept guest payment, process credit/debit cards, room charges and make change if applicable.
- Clear, Clean and reset tables.
- Maintain a clean and safe working environment at all times.
- Perform daily, weekly and side duties as assigned.
- Promptly inform a manager/supervisor of any complaints or miscommunications.

**Qualifications**
- Be 19 years of age and have Serving It Right certification.
- Work well under pressure and as part of a team.
- Willingness to learn in a team environment.
- Ability to work with mínimal supervision.
- Excellent communication and interpersonal skills.
- Be well groomed and punctual
- Be able to work in a standing position with the ability to bend and lift for long periods of time

**Job Types**: Full-time, Part-time
Part-time hours: 30-40 per week

**Salary**: $15.65 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Morning shift
- Weekend availability

Supplemental pay types:

- Tips

Licence/Certification:

- Smart Serve, SIR or equivalent (required)