Kitchen Supervisor/line Cook

About us: We are a "rustic chic" restaurant nestled in nature, 7 minutes from the city. This charming destination spot is a great place for a family night out or a romantic date. Enjoy our large patio peppered with vibrant flowers overlooking the manicured golf course. In the colder months you can enjoy the crackling sounds of our cozy warm fire place which...

**We are now seeking a positive minded and passionate kitchen supervisor to help lead our busy community restaurant in Halifax, NS** If you aspire to have a truly great culinary career, this is your opportunity to work for one of Bedford's most historied properties and serve your community! Our goal is to foster a work experience that provides our Chefs &...

**Job Overview** NOTE: We currently need someone who has full availability. **Responsibilities** - Memorize recipes, procedures, and standard portion sizes. - Set up and stock the line with food ingredients, utensils, and other necessary supplies. - Accurately produce food and drink to-order in a fast-paced environment. - Prepare sauces and ingredients for...

**Mezza Lebanese Kitchen - Larry Uteck is Hiring Line Cooks!** **Type**: Full-Time (must be available days, evenings & weekends) **Pay**: $16.00-$20.00/hour (including tips) **Perks**: Paid Training - Staff Discounts - Tips - Growth Opportunities Why Mezza? Are you looking for more than _just another job_? At Mezza Lebanese Kitchen, we believe our team...

Line Cook Position Here at HARVEST our kitchen line is made up of kitchen stations dedicated to different preparation techniques such as the oven, warming station, or grill. Most line cooks should have some kitchen experience before working on the line. The key traits of a successful line cook are: − Punctuality: as an employee in the restaurant, line...

Tired of the same old cook position slugging it out in the kitchen? Are you looking for a change so you can progress up the company ladder to manage or own your own restaurant one day? Are you a self starter and not afraid of taking on new challenges? If you answer Yes to any one of these questions, then you should be considering a career with Chef Inspired...

**Job Overview** **Duties** - Prepare and cook menu items according to recipes and standards, ensuring consistency and quality. - Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and assembling dishes. - Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation...

Responsibilities: - Oversee daily operations of the kitchen, ensuring efficient and smooth workflow - Supervise kitchen staff, including training and performance management - Monitor food quality and presentation to ensure adherence to standards - Enforce proper food handling and sanitation practices - Handle customer inquiries, complaints, and special...

Education: No degree, certificate or diploma - Experience: 7 months to less than 1 year **Work setting**: - Restaurant - Urban area **Cook categories**: - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for...

**Job Overview** **Duties** - Prepare and cook menu items according to recipes and restaurant standards. - Ensure all food handling and preparation procedures comply with food safety regulations. - Assist in the setup and breakdown of the kitchen at the beginning and end of each shift. - Maintain cleanliness and organization of the kitchen workspace,...