Breakfast Chef

'''Duties'''

• Oversee all aspects of food preparation and production in the kitchen
• Create and develop new menu items, taking into consideration dietary restrictions and customer preferences
• Ensure that all food is prepared and presented in accordance with quality standards and food safety regulations
• Manage inventory and order supplies as needed to maintain adequate stock levels
• Train and supervise kitchen staff
• Collaborate with front-of-house staff to ensure smooth operation of the restaurant
• Maintain a clean and organized kitchen environment

'''Experience'''

• Minimum of 3 years of experience in a professional kitchen setting
• Strong knowledge of food handling and preparation techniques
• Familiarity with restaurant operations and industry standards
• Knowledge of food safety regulations and best practices

Pay: $25.00-$30.00 per hour

Expected hours: 50 per week

**Benefits**

• Dental care
• Extended health care
• Paid time off
• Vision care

Schedule

• Monday to Friday
• Weekends as needed

Supplemental pay types

• Bonus pay
• Tips

**Experience**

• Cooking: 3 years (preferred)

Licence/Certification

• Food Handler Certification (preferred)

Ability to Commute

• Whitby, ON L1N 9M4 (required)

Ability to Relocate

• Whitby, ON L1N 9M4: Relocate before starting work (required)

Work Location: In person