Line Cook/prep Cook/;

2 days ago

Squamish, Canada Sunny Chibas Full time

Responsibilities:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Ensure that food is prepared and served in a timely manner
- Adhere to all food safety and sanitation regulations
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed

Qualifications:

- Proven experience as a line cook or prep cook in a fast-paced kitchen environment
- Knowledge of food handling, cooking techniques, and food safety procedures
- Ability to work well under pressure and in a team environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills and ability to prioritize tasks
- Flexibility to work evenings, weekends, and holidays as required

**Skills**:

- Food handling
- Cooking
- Food preparation
- Food safety
- Meal preparation
- Help
- Food service
- Food industry
- Kitchen
- Restaurant

**Job Types**: Full-time, Part-time

**Salary**: $18.75-$23.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

- Squamish, BC V8B 0G8 (required)

Ability to Relocate:

- Squamish, BC V8B 0G8: Relocate before starting work (required)

Work Location: In person

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