Line Cook/prep Cook
2 weeks ago
**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients for meal service, including chopping, slicing, and marinating.
- Maintain cleanliness and organization of the kitchen area, kitchen tools, ensuring compliance with food safety regulations.
- Monitor food inventory levels and assist with ordering supplies as needed.
- Collaborate with other kitchen staff to ensure timely meal service.
- Follow proper food handling procedures to minimize waste and ensure quality.
- Participate in daily kitchen operations, including setting up and breaking down workstations.
**Skills**
- Strong knowledge of kitchen operations and food preparation techniques.
- Familiarity with food safety standards and regulations within the food industry.
- Ability to work efficiently in a fast-paced restaurant environment.
- Excellent communication skills and ability to work as part of a team.
- Attention to detail when it comes to meal preparation and presentation.
- Previous experience in food service or related roles is preferred
- A passion for cooking and willingness to learn new skills in the kitchen.
Join our team and be part of an exciting culinary experience where your skills will shine
Pay: $18.00-$25.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Squamish, BC V8B 0G8: reliably commute or plan to relocate before starting work (required)
**Language**:
- English (required)
Work Location: In person
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