Thai Cuisine Line Cook/prep Cook

1 week ago

Toronto, Canada Bangkok Garden Full time

The primary function of the line cook position is to provide support to the Head Chef and 1st Cook by assisting in all areas of food preparation and production. The primary objective is to improve the operations and efficiency. Understand the importance of and promote the Company’s Mission, Vision &Values, while being a team player, punctual and adaptable to fast paced work environment.

**Responsibilities and Duties**
- Adheres to all company policies and procedures, including health and safety at all times.
- Assist in preparing food in accordance to the menu specifications and guidelines as set out by the Company.
- Prepares and cooks all meals according to specs
- Follows all food handling, health and safety regulations, reports any unsafe working conditions
- Controls waste of food
- Maintains prep and storage areas in a clean, tidy and safe manner
- Ensures proper rotation of perishable stocks
- Able to support all stations - including prep, wok and grill etc.
- Communicate and co-ordinate with co-workers and food servers to ensure that the service of food is efficient/timely and that the quality of food meets the customer’s and Chef’s expectations
- Assist in maintaining budgeted food costs through the efficient control of food handling and portioning practices
- Maintain all aspects of safety, sanitation and cleanliness of work areas and general equipment maintenance.
- Attend food service meetings as required
- Sets a fine example as to reliability, punctuality, attendance, grooming and dress
- Contributes to a progressive work environment through suggestions for improvement to operations
- Does not discuss confidential matters with any other than authorized personnel.
- Performs additional or alternate future tasks and duties that may be reasonably assigned to serve both the ongoing and changing needs of the Company.

**Qualifications**
- Minimum 2 years’ experience working in a commercial kitchen
- Some post-secondary education in a credited cooking school preferred
- Good written and oral English skills
- Trained in Thai food carving or open to learning about food carving
- Food Handlers Certificate required
- Ability to work on a flexible schedule: days, evenings and week-ends
- Punctual and committed to work schedules

**Physical Requirements**
- Capable of lifting 50 lbs.
- Works in close contact with products containing seafood, shellfish and nuts e.g. peanut.
- Must be acclimatized to the noise level and temperature fluctuations of a commercial kitchen
- Requires near vision (attention to detail when preparing, cutting, operating machinery/equipment)
- Continuously stands for prolonged periods of time (ability to stand for 5 hours intervals - average shift 10 hours)
- Continuous limb coordination
- Hazards - Equipment, machinery tools, fire, steam, hot surfaces, slippery surfaces
- Discomforts - temperature fluctuations

**Salary**: $17.00-$18.00 per hour

**Benefits**:

- Dental care
- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Night shift

Supplemental pay types:

- Tips

Application question(s):

- How many years of wok experience do you have?

**Experience**:

- line cook: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

  • Line Cook/prep Cook

    1 week ago

    Toronto, Canada Salad King Full time

    **SALAD KING - LINE COOK** Salad King is an award winning, fast-paced Thai restaurant near MTU and the Eaton Centre. We take pride on our core values of **taking care of our employees & their families**, **our community**, and a **commitment to quality food and service**. Our proof is our diverse workplace, long-term employees, and over 30 years of serving...

  • Line Cook/prep

    2 weeks ago

    Toronto, Canada Pisac Peruvian Bistro Full time

    At Pisac Peruvian Bistro we strive to create an energetic and team-oriented atmosphere encompassed with hard work, motivation, & passion, We are looking to hire a line cook/prep cook/ sous-chef, and dishwasher. LINE/ PREP COOK RESPONSIBILITIES: - Cooking, frying, sauteing, and other cooking methods to Chef's recipes and standards - Stocks food items, other...

  • Line Cook/Prep Cook

    20 hours ago

    Toronto, ON MG G, Canada Bangkok Garden Full time

    Our busy Thai restaurant is looking for a professional Line Cook who can help prepare meals as per our traditional recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to...

  • Line Cook/prep Cook

    1 week ago

    Toronto, Canada The Old York Tavern Full time

    At the Old York Tavern, a 40-seat restaurant in the heart of downtown Toronto our mission is to provide our guests with an exceptional dining experience. We specialize in bistro-style cuisine as reflected in Chef David Le, Saad Ali, and GM Katie Bradley's prior restaurants. (Milou, Cote De boeuf). The menu will center around small plates and seasonality....

  • Line Cook

    2 weeks ago

    Toronto, Canada LAYLAK lebanese cuisine Full time

    **DUTIES AND RESPONSIBILITIES**: - Responsible for preparing food for service in a premium restaurant - Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment - Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and...

  • Line Cook/prep Cook

    2 weeks ago

    Toronto, Canada Dailo Restaurant Full time

    **Company description** DaiLo (大佬 \ Cantonese \ noun \ dī-(,)lō): big brother; a term of endearment to show respect and love to an elder; a nod to the ways and tastes of older cultures and generations; implies a connection to future generations. Or, big boss; bad-ass. At DaiLo, we believe eating well is a fundamental part of living well, and how we...

  • Line Cook/prep Cook

    7 days ago

    Toronto, Canada Chiang Mai Thai Kitchen and Bar Full time

    **Job Summary**: We are seeking a dedicated and skilled **Line Cook/Prep Cook** to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality meals while maintaining food safety and handling standards. You will work closely with our kitchen staff to create flavorful dishes that exceed customer expectations. **Key...

  • Thai Chef

    20 hours ago

    Toronto, ON MM L, Canada Aroi Thai Dining & Bar Full time

    Job SummaryWe're opening a brand-new Thai restaurant in Leslieville and are looking for a talented, passionate Chef to help bring our vision to life.The ideal candidate will have a strong background in Thai cuisine, proven leadership skills, and a commitment to delivering high-quality dishes with consistency and creativity. As our Chef, you will oversee...

  • Line Cook/prep Cook

    2 weeks ago

    Toronto, Canada Aisle 3 Bar Full time

    **Overview** **About Us**: Aisle 3 is a bold and contemporary take on Southeast Asian cuisine—rooted in Vietnamese flavors, reinvented for today. We’re a passionate, tight-knit kitchen focused on pushing boundaries, delivering vibrant, layered dishes, and creating a space where creativity and consistency thrive together. We’re looking for a...

  • Line Cook/prep Cook

    1 week ago

    Toronto, Canada Feartless Meat Full time

    Overview: We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant setting. If you have a passion for food preparation and enjoy working in a fast-paced kitchen environment, we want to hear from you. **Responsibilities**: - Prepare ingredients for cooking, including washing, peeling, and chopping - Assist in cooking and...