Line Cook/prep Cook

1 week ago

Toronto, Canada Salad King Full time

**SALAD KING - LINE COOK**

Salad King is an award winning, fast-paced Thai restaurant near MTU and the Eaton Centre. We take pride on our core values of **taking care of our employees & their families**, **our community**, and a **commitment to quality food and service**. Our proof is our diverse workplace, long-term employees, and over 30 years of serving our community.

We are looking for a hard-working and enthusiastic individuals to join our kitchen team as a **Line Cook.**

RESPONSIBILITIES:

- Cook delicious Thai food consistently. Positions include hot line, wok line, and grill.
- Prepping ingredients, including making curries, soups, cutting vegetables, etc.
- Maintaining health and safety standards of the restaurant.

**REQUIREMENTS**:

- Full schedule availability (any day of week, daytime or evening). Limited schedule accommodations may be considered
- Experience in food service and commercial kitchens preferred
- Must be legally allowed to work in Canada
- Must be able to communicate in English. Fluency is not required.
- Ability to work under periods of extreme pressure in a calm professional manner
- Must be able to stand and work in a kitchen for extended periods of time
- Must be able to lift up to 30lbs and frequently bend and twist from the waist

REMUNERATION & HOURS:

- Full-Time position (4 - 5 days per week, 35 - 40 hours a week)
- Wage: $17.50 - 19.50, excluding tips (based on experience levels)
- Paid meals and breaks are included.
- Bonus pay-out twice a year, based on business and individual performance.
- Vacation Pay % based on tenure:

- 4% for 0 - 4 years
- 6% for 5 - 9 years
- 8% for 10 years+
- Annual salary review, based on business and individual performance. Typically indexed to the Consumer Price Index.

**Job Types**: Full-time, Permanent

**Salary**: $17.50-$19.50 per hour

Expected hours: No more than 40 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- restaurant cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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