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Line Cook
2 weeks ago
**Overview**
**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and cooking stations.
- Follow food safety guidelines, including proper food handling and storage procedures.
- Assist in the inventory management of kitchen supplies and ingredients.
- Collaborate with other kitchen staff to ensure smooth operation during service hours.
- Participate in meal preparation, including chopping, marinating, and seasoning ingredients.
- Help train new kitchen staff on proper cooking techniques and safety practices.
**Requirements**:
- Previous experience in the food service industry or as a cook is preferred.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently in a fast-paced kitchen environment.
- Familiarity with various cooking techniques and equipment used in meal preparation.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- A passion for cooking and creating exceptional dining experiences for guests.
- Must be able to stand for long periods and lift up to 50 pounds as needed.
Join our team as a Line Cook, where you will have the opportunity to showcase your culinary skills while contributing to an exciting dining experience
**Job Types**: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
