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Kitchen Staff
2 weeks ago
We are looking for dynamic people to join our growing team We offer competitive wages and tips with lots of room for growth.
Some of the responsibilities include:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow KM and AKM instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
**Job Types**: Full-time, Part-time
Part-time hours: 20-40 per week
**Salary**: $15.00-$19.00 per hour
Additional pay:
- Overtime pay
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Night shift
- Weekend availability