Chef de Partie, Banquets
7 days ago
**Chef De Partie, Banquets**
APC is seeking a Chef De Partie to work in Banquets, who will report to the Banquet Chef. The Chef de Partie is responsible for supervising line and prep cooks, while maintaining high quality production and service levels. The Chef De Partie is expected to assist in the training and development of staff. They must manage the kitchen in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times.
**Qualifications**:
- High School Diploma or GED required.
- Enrollment in culinary arts or diploma in culinary arts preferred.
- 5 years experience in a kitchen.
- Food Handling Certification is required
- Thorough knowledge of kitchen procedures, cooking methods, and equipment usage.
- Extensive knowledge of food handling and sanitization standards.
- The ability to manage multiple priorities while attending to details and maintaining a safe and professional work environment.
- Good customer service skills.
- An equivalent combination of education and experience may be considered.
**Wage range**:$19.75 per hour, plus participation in the tip pool program.
**What we have to offer**:
- The opportunity for career development and progression within the food and beverage department, and on-the-job training.
- An Inclusive work environment
- Free Zoo & Leaf membership
- Free parking
- Eligibility for Comprehensive 85% employer-paid group benefits package upon completion of required yearly hours
- Beautiful Park setting
**How to apply**:
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