Banquet Chef
3 days ago
Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
**Tasks**:
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
**Supervision**:
- 3-4 people
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Cook Red Seal Certificate
- Food Safety Certificate
**Personal suitability**:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
**Screening questions**:
- Do you have previous experience in this field of employment?
**Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
**Financial benefits**:
- Gratuities
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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