Executive Chef

2 weeks ago

Kelowna, Canada Japikor Cuisine Corporation Full time

**Work setting**:

- Central food commissary
- Catering firm

**Tasks**:

- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

**Cuisine specialties**:

- Sushi preparation techniques
- Dim Sum
- French
- Canadian
- Japanese cuisine
- European
- International
- Korean
- Vietnamese cuisine
- Filipino cuisine
- Mediterranean cuisine

**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods

**Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player

**Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits

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