Hot Line Cook

5 days ago

Salt Spring Island, Canada Off The Hook Restaurant Full time

Are you an experienced line cook with a passion for Asian cuisine? We’re looking for a talented individual to join our dynamic team at Off The Hook, a popular destination for food lovers on beautiful Salt Spring Island in British Columbia. In the summer we are a busy seafood & sushi restaurant and in the winter we pivot to a variety of weekend pop-ups (Thai, Indian, Chinese Dim Sum) so there is a wide variety in the food we cook.

Tired of cold winters? Salt Spring Island - the jewel of the Southern Gulf Islands - is one of the most temperate places in Canada. This island of 11,000 is a popular vacation destination, with easy access to Vancouver, Victoria and Vancouver Island. Experience the tranquility of island life at a great restaurant with an awesome team.

**What We’re Looking For**:

- **Experience**: Solid background (5+ years) working the hot line in a fast-paced kitchen
- **Skills**: Strong organizational abilities, effective communication during service, and the drive to improve every day
- **Team Player**: Be a core member of a supportive, close-knit team

**Preferred Experience in**: Asian cooking techniques and flavours.

**What We Offer**:

- **Tip Pool Participation** - earn additional income by sharing in tips
- **Family Meals** - enjoy a delicious meal with our team before every shift
- **Subsidized Housing** - water view accommodations (private room) in a quiet neighbourhood

If you're ready to bring your skills, passion, and positive attitude to a kitchen that values creativity, teamwork, and continuous growth, we’d love to hear from you. Join us and cook in one of the most beautiful places in British Columbia

**Responsibilities**
- Prepare and cook menu items according to recipes and standards.
- Ensure all food handling procedures comply with health and safety regulations.
- Assist in the preparation of ingredients.
- Maintain cleanliness and organization of the kitchen and workstations.
- Monitor food stock levels and assist with inventory management.
- Collaborate with other kitchen staff to ensure timely meal service.
- Help train new kitchen staff on food preparation techniques and safety practices.

**Qualifications**
- Knowledge of food handling, preparation, and safety standards within the food industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for meal preparation and commitment to quality service.

Join our team and contribute your culinary skills to create memorable dining experiences

**Job Types**: Full-time, Permanent

Pay: $19.30-$23.00 per hour

Expected hours: 30 - 32 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 5 years (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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