Cook

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Restaurant - Between 45 and 60 kg (100-132 lbs) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Cook categories**: - Cook (general) **Tasks**: - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

_**Line Cook**_ **Qualifications** - Ability to work on your feet for long periods of time. - High level of professionalism. - Comfortable working with a team in a fast-paced kitchen environment. - Excellent verbal communication and organizational skills. - Must be able to lift at least 40 pounds at a time on a regular basis. **Responsibilities** - Prepare...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

The Garden On King is looking to hire an experienced line cook to join our team! We are open 7 days a week, shifts include both days and nights with flexibility. We are looking for motivated and experienced line cooks who can work in a fast paced environment, while working together with their co-workers to give a great Garden experience! **Job Types**:...

The Garden On King is looking to hire an experienced line cook to join our team! We are open 7 days a week, shifts include both days and nights with flexibility. We are looking for motivated and experienced line cooks who can work in a fast paced environment, while working together with their co-workers to give a great Garden experience! **Job Types**:...