Kitchen Hand
1 week ago
We are looking for energetic BOH staff to join our Sotto Sotto team
**Dishwasher Duties**:
- Maintains a clean kitchen, properly washes and sort soiled dishes, and preps foods as needed.
- Keeps the dish area free of clutter and organized.
- Maintains clean / dry floors throughout the shift,
- Properly washes, stacks, and stores plates, glassware, silverware, cookware, and storage containers.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Follows the posted daily dish cleaning duties.
- Assists in food prep and any other duties set forth or requested by the chef as needed.
- Help staff with opening/closing duties.
**Requirements**:
- Minimum 2 year experience in a fine dining establishment with a face paced energetic environment
- Dependable and trustworthy
- Excellent people skills with a friendly attitude
- Ability to work weekends, holidays, and overtime
- Ability to multitask and work well under pressure
- Ability to keep kitchen safety top priority while conducting tasks.
- Current food handler’s card (preferred, required before probationary period ends).
**Job Types**: Full-time, Permanent
Pay: From $18.00 per hour
Expected hours: No less than 30 per week
Additional pay:
- Overtime pay
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Overtime
- Weekends as needed
Work Location: In person
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