First Cook

1 week ago

Edmonton, Canada Civeo Full time

**Key Responsibilities**:

- Plan and organize the culinary team in the preparation of food items.
- Assist Food Services Manager with menu ordering, par stock levels and daily production planning.
- Ensure daily production levels are met.
- Ensure all daily, weekly and monthly cleaning lists are completed.
- Ensure food quality, food safety, service standards are met and maintained daily.
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
- Provide leadership, supervision and cross training of all members of the culinary staff.
- Performs other tasks as assigned.

Qualifications:

- 3-5 years of culinary experience working in a high volume kitchen in a leadership position
- Interprovincial Red Seal Cook Certification is preferred.
- Must possess a current Advanced National Food Safe Certification acquired within the past 5 years before starting the position.
- Ability to work a 20/10 rotation.
- Proven ability to lead a large team.
- Ability to work within a multi-cultural and unionized environment.
- Strong organizational skills.
- Strong interpersonal and communication skills both written and verbal.
- Experience with inventory and grocery ordering.
- Self-motivated.
- Excellent comprehension and command of the English Language.
- Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

**Buffalo Catering Employees LP** is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

Buffalo Catering Employees LP is a premier remote workforce lodge operator in the Alberta oilsands. We help people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency and community building - making us a leading provider of accommodation solutions.

**Salary**: From $25.00 per hour

**Benefits**:

- Extended health care
- RRSP match

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Overtime

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Journeyman Cook Certificate (preferred)

Work Location: One location

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