Line Cook

7 days ago

Hamilton, Canada The Mule Full time

_**The Basic Gist**:_

We’re not your traditional Mexican place. We just happen to think that tacos are a dish best-served fun, with a side of liquor. Welcome to The Mule, where tacos, tequila & bourbon come to party.

We are Hamilton's favourite lunch spot, regular late-night haunt, and go-to destination for a great bite & drink. Our tacos range from classic Mexican to weird-and-wild-you’ve-gotta-try-this.

All of our food is 100% gluten-free and we offer a variety of fare that is sure to satisfy either the most dedicated carnivore or delight your vegetarian and/or vegan side.

**_What’s An “Other Bird”?_**

The Other Bird is a hospitality family that includes _The Mule, Rapscallion & Co. _(Hamilton, ON), _Burro _(Burlington, ON), _Hunter & Co. _(London, ON), and the boutique _Arlington Hotel & Dominion Telegraph Event Centre _(Paris, ON).

We are a young, growing and fun-loving company that believes in providing amazing culinary and service experiences.

**Duties and Responsibilities Include**:

- Act as a leader in the kitchen at all times, and provide consistent support and guidance to all those working with as needed
- Working all line positions, in a competent and confident manner
- Cohesively working with current BOH team
- Performing all assigned duties as required, including prep responsibilities, deep clean requirements, etc.
- Maintaining a clean and safe work environment at all times
- Assisting with product ordering and inventory control as needed
- Maintaining a positive and committed “Do Whatever It Takes” attitude
- Receiving direction from The Mule's BOH management team.

**What we are looking for**:

- Minimum 2+ years of Line Cook experience working in restaurant kitchens is required.
- Late Night availability (we are open until 2AM every day of the week) is required.
- Weekend availability (Saturday & Sunday) is required.
- Food Handler's Certification is an asset.

**And if you**
- love tacos,
- have a passion for food & the restaurant industry,
- believe that successful cooks don’t know more, they do more,
- and aspire to develop & grow in a culinary career...

**We want to hear from you**

**Job Types**: Full-time, Permanent

**Salary**: $16.00-$20.00 per hour

**Benefits**:

- Paid time off

Schedule:

- Holidays
- Night shift
- Weekend availability

Supplemental pay types:

- Overtime pay
- Tips

Application question(s):

- Are you able to regularly work late nights? (We are open until 2AM every day of the week)
- Are you able to regularly work weekends? (Saturdays & Sundays)

**Experience**:

- restaurant Line Cook: 2 years (required)

Licence/Certification:

- Food Handler's Certification (preferred)

Work Location: One location

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