Restaurant Assistant Manager

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Assistant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality...

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Assistant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality...

**Assistant Restaurant Team Leader** **It’s who you are that makes us who we are.** Tim Hortons operates more than 4,300 restaurants in Canada and over an additional 600 restaurants world wide. Each and every day our team members touch the lives of hundreds of people in their communities. From remembering a guest's order to greeting a guest by name, Tim...

The Tahini’s **Restaurant Manager **Position is designed to be the location’s leader and secondary day-to-day operator. Overseeing a wide range of daily activities from business practice to daily procedures under the direct supervision of the General Manager, the Restaurant Manager is responsible for ensuring quality production of goods and inventory,...

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and...

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and...

**Restaurant Assistant Manager Part Time/ Full Time** The position of Restaurant Manager requires an individual with the business acumen and organizational skills necessary to be a successful coordinator and lead all aspects of the restaurant business. The overall role of the Restaurant Manager is to co-ordinate staff to deliver a high-quality menu and...

**TO THOSE ASPIRING TO GREATNESS IN YOUR CAREER, READ ON**: With new locations on the horizon, Charcoal Group is growing and seeking the best and brightest Hospitality and Culinary minds to join our team of proven pros. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our...

Education: College/CEGEP - Experience: 1 year to less than 2 years - or equivalent experience - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the...