Cook
1 week ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- ** Cuisine specialties**:
- Cantonese cuisine
- Sushi preparation techniques
- Szechuan
- Japanese cuisine
- International
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- ** Personal suitability**:
- Judgement
- Organized
- Team player
- Time management
- ** Screening questions**:
- Do you have previous experience in this field of employment?
- ** Other benefits**:
- Free parking available
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Cook
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cook
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Line Cook
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Banquet Chef/Cook
6 days ago
Brandon, Manitoba, Canada Victoria Inn Hotel & Convention Centre Full timeBanquet Chef/CookVictoria Inn Brandon | 34th Street Bar & GrillWho we are looking for:The Victoria Inn Hotel and Convention Centre is searching for a Banquet Chef/Cook at the Victoria Inn in Brandon. This position will require the ability to take control ofsituations and adapt to regular interruptions. Time management and organizational skills are crucial....
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Team Member
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Line Cook
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